These recipes and photo have kindly been provided by the Tallarook Meat Co, Victoria Italian Meatballs 500g Alpaca Mince2 slices white bread, crusts removed and torn½ cup of milk1 medium onion, grated1 egg, lightly beaten1/3 cup finely chopped basil leaves1/3 cup finely chopped parsley1/3 cup fresh grated parmesan cheese2 tablespoon olive oil500g jar tomato pasta …

Alpaca cooked the Italian wayRead More »

I like making a really rich meat sauce for my Lasagne. So there is lots of tomato. If you really want to make it decadent you can make your own fresh pasta, but instant pasta sheets are fine. Ingredients – Meat Sauce 500g alpaca mince (or lean beef mince) – not as good but I’m …

LasagneRead More »