These recipes and photo have kindly been provided by the Tallarook Meat Co, Victoria Italian Meatballs 500g Alpaca Mince2 slices white bread, crusts removed and torn½ cup of milk1 medium onion, grated1 egg, lightly beaten1/3 cup finely chopped basil leaves1/3 cup finely chopped parsley1/3 cup fresh grated parmesan cheese2 tablespoon olive oil500g jar tomato pasta …
I like making a really rich meat sauce for my Lasagne. So there is lots of tomato. If you really want to make it decadent you can make your own fresh pasta, but instant pasta sheets are fine. Ingredients – Meat Sauce 500g alpaca mince (or lean beef mince) – not as good but I’m …
Unfortunately I don’t know of any retail butchers that sell alpaca meat in Victoria.There is one licensed alpaca abattior in Victoria Koallah Farm Boutique Abattior It is legal to have livestock killed on farm for personal rations, but meat cannot be sold to the public. We use an on farm butcher to process our alpaca …
Like all meat there are some cuts that are best for slow cooking or soups. My favorites are the Alpaca neck rosettes and the shank. One of the major differences that you will find in cooking the neck rosettes is that the larger the rosette the longer the cooking time. Alpacas have very long necks …
I’m not a qualified cook or chef, I am a passionate home cook who happens to breed alpacas. This blog has come about partly out of frustration. As an alpaca breeder we have to cull alpacas that don’t satisfy our breeding requirements and often these animals are significantly older than commercial meat producers would slaughter. …